MEAT LOAF DINNER

REDNECK RITA'S FANCY MEAT LOAF DINNER

This is a great dinner, good enough for a company feast. Easy to make. You can cook up the red beans in the crock pot the night before, and you're ready to go. Here we have mashed potatoes, pickled beets, red beans, tomato wedges with parsley and a slice of onion. This meat loaf may be the best you ever had~ any left-overs makes wonderful meat loaf sandwiches.

OH MY MY MY~

Meat Loaf

2 slices of bread, broken up
1 cup milk
Pour the milk over the bread pieces
2 lbs lean ground beef
1 nice size onion, cut up
2 or 3 carrots grated
3 cloves garlic, chopped
2 eggs (beat slightly before adding)
2 tsp salt
pepper to taste
Mix all of this together with the milk/bread mixture and
form into a nice loaf shape that is flat on top, and place on a heavy baking sheet that has been sprayed with Pam.

Meat Loaf Sauce
1/4 cup brown sugar
1 cup ketchup
3 T prepared mustard

Spread sauce on top
Bake in 325 degree oven for about 1 1/2 hours.
Cool for 10 minutes before slicing it.

Now, this is what you do with leftovers. Good, soft FRESH bread, spread with mashed potatoes, thin slice of onion and a slice of meat loaf. It's as fine as it gets!