BREAKFAST TACOS

REDNECK RITA'S CRISP BREAKFAST TACOS

This is great breakfast that will knock their socks off. I always keep cooked red (pinto) beans in the freezer so I can jump start this meal. Cook up a big pot of beans and freeze pint size portions to use later.

Get ready for the raves, this breakfast will get you points, BIG TIME~

CRISP BREAKFAST TACOS

4 eggs scrambled

8 corn tortillas hard fried

1 cup grated longhorn cheddar cheese

small onion choped

sour cream dressing

cilantro

1 1/2 cups cooked pinto beans

two avocados mashed with a fork

lettuce, chopped

3 chopped Roma tomatoes

Jalapeno peppers (leave whole)

To assymble,lay four hard tortillas on plates

Spoon on about 2 heaping tablespoons mashed beans

Lay another tortilla on

Add 2 heaping tablespoons scrambled eggs

Then the shreded cheese

Next comes the lettuce onion & tomato

Avocado, spoon on a generious mound

Top with a big dollop of sour cream dressing

Sprig of Cilantro on top (Mexican Parsley)

Dress the plate up with a jalapeno pepper, eat at your own risk

This is easy to put together, just a little prep work beforehand makes it easy and fast.

A real TEX-MEX kind of dish. It looks beautiful and eats like a dream.