GRANDDAD JACK'S PEACH COBBLER

REDNECK RITA'S RECIPE FOR

'GRANDDAD JACK'S PEACH COBBLER'

Mix up some pie dough, no need to measure stuff, just stir in some flour, lard & water

Fill a loaf pan to the top with fresh peaches right off the tree

Pour in at least 3 times too much sugar

Lay dough on top

Dot with several sticks of butter

Bake in 500 degree oven until it boils over and burns

(it's ready when the smoke alarm goes off)

Scoup out the center and eat that.

The one who takes the last serving has to scrub the pan

Sorry I don't have a picture for this recipe, I just couldn't bare to go mess up the oven. Our two sons loved Granddad Jack's peach cobbler. Poor kids~