Redneck Rita's Homemade Cinnamon Rolls~YUMMMM

Cinnamon Roll Recipe:
welcome to the best cooking site on the internet, winner of countless awards, world famous. FABULOUS I am starting you on your road to success by giving you one of my favorites: CINNAMON ROLLS I will guide you through each step, I will show you pictures to inspire you. Here we go~

Ingredients:
One can of Parade Brand Cinnamon Rolls. These can be found in any high class supper market. These were bought at Super S. Be sure to check the expiration date on bottom of the can. Anything older than 2003 should be left alone. It will probably taste ‘off’.
also pecans and raisins can be added.

This is an important step, get the rolls out of the package. We have noticed when they are out of date, in other words, ‘old’, they seem to really pop out. The older, the bigger the explosion. Turn head away when carrying out this step, protect eyes and lay one ear on top of shoulder.

Choosing the right pan is important. This is one of our favorites, a 1950s baking sheet made of metal.

Getting to the good part, separate the rolls, pull them apart, roll them back up. They will be sicky. Be sure to remove all metal parts of the can and don’t leave that little packet of icing on the baking pan. You will be using it later.

Here you start getting creative. Do you still have old left over pecans* from last Christmas? This is a great way to get rid of them. Chop them and sprinkle on top of rolls. If they are they are from two years ago, use less.
NOTICE! pecan is pronounced ‘pah-kon‘~ one word, NOT ‘pee-can‘. That is something altogether different~

Same with your raisins. Fresh ones are better, always check for 'movement' in raisin box. Most people will pick them off and leave them on their plate anyway, so whatever you have will do.

Bake for 10 to 35 minutes in 100 to 400 degree oven. Timing is critual. Don’t let them burn on bottom. If they do, cut off that part and don’t mention it. Smells YUMMY, sort of like pork roast~

Now for the icing (frosting) Break open the little packet of icing (frosting) and drizzle over the hot cinnamon rolls

Serving Suggestions, from the casual to the elegant, let your creative juices flow. Delight your friends with the best of the best. Reap the rewards of your efforts,

they will remember~
Icy cold milk, cinnamon roll with whipped cream, add your own decorative touches

~Or break out the fine stuff, here is beautiful plastic ware, holding your cinnamon roll, hot coffee served in an enemal cup, the weekly paper~ what could beat this treat~

Thank you for visiting my site. Coming soon to this site are many new recipes. Snow Cones, Peanut Butter and Crackers, Chocolate Chips, Ketchup Sandwiches, and the old favorite, Pop Corn and pickles.